Castillo Lulo Washed

Highlights

“A co-fermented Castillo from Finca Santa Monica in Quindio, Colombia, grown by producer Felipe Arcila at 1,450-1,500 masl. The cherries are co-fermented with lulo, a citrusy South American fruit, then washed, delivering a pineapple-and-lulo-forward cup with a tropical finish.”