Kenya Kiandu AA

Highlights

“Kenya Kiandu AA is grown by smallholder producers in Nyeri, a renowned coffee-growing region in Kenya. This washed coffee showcases the bright yet balanced profile that makes Kenyan coffees distinctive. Juicy blackberry and tangerine flavors are complemented by lively citrus acidity from lemon and marmalade notes, while the smooth, syrupy body provides structure. At 1,766 meters elevation, the careful cultivation and processing highlight the exceptional character of this origin.”