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Highlights
“Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab. It's a big operation in the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest. Grown between 1900-2200m from Dega, Kudhume and Wolisho varietals, scoring an impressive 87 points.”