Coffee Bird Decaf

Highlights

“Coffee Bird Decaf is a Guatemalan blend of Strictly Hard Bean lots from Antigua, Huehuetenango and Acatenango, built from Bourbon and Caturra with a small touch of Geisha. Every lot is washed and dried on patios before decaffeination. Horsham uses the sugar cane method, where ethyl acetate derived from sugar cane gently lifts the caffeine out while keeping the beans' natural sweetness and character intact - the result is a sweet, balanced decaf that works just as well in milk drinks as it does brewed as a filter.”