Highlights
“A rare Chiroso variety from the Santa Monica farm in Colombia's Quindío region, processed naturally to amplify its distinctive fruit-forward character. The natural drying method allows the coffee's inherent sweetness and complexity to develop fully, delivering a cup that showcases both varietal uniqueness and terroir expression. Ideal for filter brewing to highlight its nuanced profile.”
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium