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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Lemongrass and kefir lime lead the aroma, followed by blackcurrant depth and nectarine-like sweetness. A classic Kenyan washed profile from the Chinga AA farm in Nyeri, this lot balances bright citrus acidity with rich, stone-fruit body. A versatile pick for both filter and espresso drinkers.”