Cerro Azul, Gesha, Honey, Colombia

Highlights

“Lilac florals and tropical fruit medley—lychee, mangosteen, and pineapple—create an aromatic, juicy cup. The honey process amplifies the Gesha's natural sweetness while preserving clarity, delivering a layered profile that balances floral elegance with ripe fruit depth. A compelling choice for those seeking complexity without heaviness.”