Burumani, SL28, SL34, Batian & Ruiru11, Natural, Kenya #E (In-store)

Highlights

“Natural-processed Kenyan from Burumani farm in Nyeri, blending SL28, SL34, Batian and Ruiru11 varieties. The natural drying amplifies dark fruit intensity — purple grape and winey depth with dried apricot and longan sweetness. Roasted in Singapore and available in-store in single doses for tasting before you buy.”