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Highlights
“A rare Maragogype 'elephant bean' microlot from Omer Helera in Peru's San José del Alto. Only one burlap bag available - a true Gold Label Apex Series offering. Natural process fermentation delivers delightfully funky notes: chocolate depth, fresh berries, juicy orange, and a sangria-like sweetness. A balanced epicurean experience with low acidity and syrupy body that's distinctive yet drinkable.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium