Ture Waji 'Shoondhisa' Natural

Highlights

“Whole-cherry natural dried on raised beds for 15-20 days, producing deep berry sweetness and clean fermentation character. Ture Waji's Sookoo Coffee farms this lot from Shoondhisa Kebele using Gibirinna and Serto varieties selected for disease resistance and cup quality. A Guji natural that keeps fruit intensity high without tipping into over-ferment.”