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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Whole-cherry natural dried on raised beds for 15-20 days, producing deep berry sweetness and clean fermentation character. Ture Waji's Sookoo Coffee farms this lot from Shoondhisa Kebele using Gibirinna and Serto varieties selected for disease resistance and cup quality. A Guji natural that keeps fruit intensity high without tipping into over-ferment.”
