Ratnagiri Hemavathi • Vacuum-Shocked Natural

Highlights

“Ratnagiri Estate, founded 1927 and run by Ashok Patre and Divya, brings controlled bioprocessing to Indian specialty coffee. This Hemavathi lot begins with 48 hours of in-cherry fermentation with DIV52 microbes inside sealed biofermenters, then a vacuum shock that reduces chamber pressure to push the mosto back into the fruit.”