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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Mohammed Aba Nura's farm sits at 2100 meters in Jimma, Ethiopia. At ~35 hectares, the farm operates at a scale that supports intentional lot separation and processing control. Plantings are primarily JARC 74110, a variety selected by the Jimma Agricultural Research Center in the 1970s, bred for resistance to Coffee Berry Disease and long-term adaptability in Ethiopian growing conditions.”
