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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“A Pink Bourbon showcase from 21-year-old first-generation producer Marlon Bolaños at Three Coffee Farmers in Huila's Acevedo region. Tightly controlled 24-hour fermentation in closed tanks develops fruitiness while preserving clarity. The farm's natural spring water, known as 'champions' water' in barista competitions, enhances body and sweetness. Sun-dried for 7-8 days to 11% moisture.”
