Luis & Vanessa Carpio Sidra • Anaerobic Natural

Highlights

“Luis and Vanessa Carpio were dentists before becoming coffee growers, building Aurum Coffee to merge science, dedication, and human sensitivity into a product of excellence and authenticity. Their farm sits five minutes from Vilcabamba among nitrogen-rich soils, native shade trees, and pristine mineral-rich mountain water from Podocarpus National Park, where cool nights and mild days slow cherry maturation for fuller development of sugars and aromatics.”