Layo Teraga 74110 Washed

Highlights

“This washed 74110 from the Layo Teraga cooperative in northern Guji delivers clean floral and citrus clarity with a silky, tea-like body. The cooperative's semi-forested growing environment and careful 40-48 hour fermentation produce a cup with bright acidity and layered sweetness. A compelling example of what organized smallholder cooperatives can achieve in Ethiopia's highland terroir.”