José Gabriel Chamba Criollo • Washed

Highlights

“Family-owned farm established 2005 at 1,900 meters with intentionally limited production (~460kg/year) for quality focus. Criollo is an older Typica-derived variety adapted to southern Ecuador through generations of on-farm selection. Fully ripe cherries receive 48-hour controlled fermentation before shade drying to preserve clarity and aromatic compounds.”