Getachew Zeleke • Washed

Highlights

“Getachew Zeleke built Dimtu Coffee Industry around his Shakisso farmland, handpicking cherries at peak ripeness for this washed lot. After float-sorting and depulping, the coffee ferments underwater for 36 hours before drying on raised beds for 10-14 days. The result is a clean, bright Ethiopian washed coffee from a grower with unusually direct control from cherry to export.”