Angel Benigno Capa Chamba Criollo Washed

Highlights

“The Capa Chamba family grows coffee at their 20 hectare farm, Reina de la Asunción, in Cangonamá Parish, Loja’s Paltas Canton. The farm grows Typica Mejorado and Criollo, a locally adapted Typica-derived variety unique to Loja. Selective hand-harvesting, same-day depulping, 48-hour sealed-tank fermentation, and 12–15 days on covered raised beds produce a clean, uniform cup.”