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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Cherry jam and raspberry brightness lead this natural-processed Caturra from Cup of Excellence winner Luis Alberto Balladarez. Grown at 1,550 meters on Finca La Bendición in Nueva Segovia, the cup is big and juicy with dark chocolate richness weaving through vivid florals. A Nicaraguan standout with Black Forest Cake depth.”
