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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Sweet black cherry and soft florals lead into a bright lime soda lift, finishing with warm ginger snap spice. Oak barrel dry fermentation gives this Sidra a depth of sweetness uncommon in washed Colombian lots, while 1750m elevation keeps acidity crisp and clean. A compelling second-year offering from the Ortega-Gomez family's fourth-generation farm.”