Guatemala La Conserva

Highlights

“La Conserva takes its name from the thick, syrupy fruit preserves made across Guatemala with local figs, berries and peaches, and the cup is built to match: cherry jam, tropical fruit and vanilla sweetness. The coffee comes from community lots in Huehuetenango, one of Guatemala's three non-volcanic regions and one of its highest and driest, warmed by dry winds blowing in from Mexico. Bourbon, Caturra, Catuai and Pache are washed between 1,450 and 1,800 metres.”