Colombia Tacueyó

Highlights

“Bright acidity and zippy citrus energy make this a natural pick for late summer drinking. Sourced from the Tacueyó Indigenous Reserva at up to 2,200 meters, the extreme elevation concentrates dense sugars that the washed process preserves with clean, sparkling clarity. A straightforward, refreshing coffee from Nasa families who farm small high-altitude plots with deep respect for the land.”