Colombia Risaralda Pereira Finca Milán Tangerine Orange Co-Ferment

Highlights

“An anaerobic co-ferment with tangerine orange from Finca Milán, part of the Café Uba project run by Julio César Madrid Tisnés and Julio Andrés Quiceno in Pereira, Risaralda. Grown at 1,500 metres with a sequential washed process, this lot scored 86.0 at cupping. Harvested April 2026, arrived July 2026.”