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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A high-grown Wush Wush from Finca Capri in Manizales, Caldas, run by Julio César Madrid Tisnés and Julio Andrés Quiceno. Grown at 2,000 metres and processed anaerobic washed, this lot scored 86.0 at cupping. Harvested April 2026, arrived July 2026.”
