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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Bright nectarines and juicy stone fruit open this natural from Limu, with a milk chocolate berry note that lingers long after the sip. Damtew Hailu's farm in Ganjichalla has been committed to natural processing since he began exporting in 2017. Versatile enough for hot, iced, or espresso preparation.”
