Colombia : Jose Posada, Lychee

Highlights

“Jose Posada is a fourth-generation producer whose family farm, Capilla del Rosario, has become a benchmark for experimentation and academic collaboration in Antioquia. Cherry is pulped and washed, then submerged in fermentation tanks with citric acid, a lactobacillus-led coffee culture starter and lychee fruit extract; a symbiotic culture of bacteria and yeast builds sweetness and texture before the coffee is slowly dried on raised beds.”