Rwanda Kageyo

Highlights

“Kageyo has superb sweetness, offering a jammy mouthfeel, along with a rounded presentation of acidity and finish. This is a thick coffee with notes presenting in a syrupy and jammy manner. Sourced from multiple smallholder farmers in Rwanda's Nyamasheke region, processed at the Kageyo Washing Station. The Red Bourbon variety delivers peach syrup, raspberry jam, and black tea notes with berry-like acidity and heavy, syrupy sweetness.”