Iris Estate - SYMBIOSIS

Highlights

“An extended natural anaerobic fermentation transforms this Geisha into something unexpected — the crispness of apple juice meets the deep sweetness of maple syrup, all floating on a white tea finish. It's the contrast between bright acidity and syrupy body that makes Symbiosis so compelling. Light-roasted for filter from Jamison Savage's Iris Estate at 2,100–2,300 masl.”