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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Extended carbonic maceration pushes this Geisha into dark-fruit territory — purple grape and cherry richness collides with a toffee sweetness that lingers through the finish. The enigma is how such an intense fermentation still preserves the variety's floral backbone. Light-roasted from Panama's Iris Estate, 2,100–2,300 masl.”
