Iris Estate - ARIL

Highlights

“Whole cherry carbonic maceration followed by a washed finish — this Geisha from Iris Estate captures the best of both worlds. Jasmine and white peach perfume the cup while a bright citrus backbone keeps it crisp and lifted. Light-roasted at 2,100–2,300 masl, it's a masterclass in controlled fermentation from the Jamison Savage team.”