Finca Deborah - Vivid

Highlights

“Finca Deborah's Vivid employs a rare natural carbonic maceration with washed finish, coaxing layered complexity from Panama Geisha grown at 2,100-2,300 masl. Jamison Savage's meticulous processing yields floral aromatics, ripe peach sweetness, and a champagne-like effervescence on the palate. A light roast that shines across all brew methods.”