Finca Deborah - Symmetry

Highlights

“Jamison Savage's Symmetry is a natural carbonic maceration Geisha from Finca Deborah at 2,100-2,300 masl. The controlled anaerobic fermentation pushes raspberry juice sweetness, golden kiwi acidity, and dried fig depth. A light-roast experimental that balances fermentation-driven fruit with Geisha elegance across espresso and filter methods.”