Ethiopia Bursa Muntasha 96H

Highlights

“A 74158 landrace selection from Bursa Coffee's Muntasha lot in Shakiso, Sidama, grown at 2,300 masl and given a 96-hour anaerobic natural slow dry before a light roast. Expect honeydew and lemon up front, then berries, mango and passionfruit through the finish. H Proper sells it as a 150 g bag in whole bean or ground for espresso, AeroPress, pour-over and French press.”