Ethiopia ALO Sidama - Washed

Highlights

“Alo Coffee, founded by Tamiru Tadasse in the Bensa district of Sidama, Ethiopia, has earned a reputation for producing some of the country's most distinctive microlots. Tadasse, both founder and producer, oversees every stage from cultivation to processing, ensuring meticulous attention to quality. The Sidama region's high-altitude terrain, combined with the farm's heirloom varieties, yields coffees known for their clarity, complex florals, and vibrant acidity. This washed lot showcases Alo's commitment to precision — clean fermentation and careful drying preserve the bean's intrinsic character, resulting in a cup that balances bright fruit notes with tea-like elegance.”