Ethiopia Alo Sidama Dry Fermentation Washed

Highlights

“From the Alo Main Station in the Bensa region of Sidama, Ethiopia, this lot from famed producer Tamiru Tadasse showcases the 74158 selection processed with a distinctive dry fermentation washed method. Grown at 2,550 masl, the coffee delivers a light-medium roast profile with tasting notes of oolong tea, honey orchid, vanilla, and dried mango. Suitable for espresso, filter, drip, and immersion brewing methods.”