Ethiopia Alo Murago

Highlights

“A washed 74158 varietal from Alo Main Station in Bensa, Sidama. Producer Tamiru Tadasse cultivates this lot at 2,350 masl with a natural process that delivers notes of sweet grape, mango gummy, and maple syrup balanced by citrus pomelo acidity. Roasted light-medium for versatile brewing across espresso and filter methods.”