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Origin
Varieties
Process Method
Highlights
“Alo Nansebo is a natural-process Ethiopian coffee from the Guji region, featuring 74158 and 74112 varieties grown at elevations between 2,200 and 2,350 MASL. The cup delivers bright Shine Muscat and kiwi notes with a clean brown sugar finish, making it a lively, fruit-forward filter roast.”
