Peachy Speciality Coffee - Colombia

Highlights

“This double-fermented Colombian lot from the high hills of Huila transforms careful fermentation into a bright, dynamic cup. Advanced anaerobic fermentation brings depth and intensity while keeping the cup balanced and composed. The result is fruit-forward notes of peach, nectarine compote and apricot jam, grounded by soft milk-chocolate sweetness. A smooth yet vibrant body with bright yet controlled acidity and a clean, well-structured finish. Beans are roasted with precision to maintain flavour clarity and consistency.”