Blackcurrant Speciality Coffee - Ethiopia

Highlights

“This expressive Ethiopian coffee from the elevated hills of Guji is defined by freshness, clarity and vibrant fruit character. Blackcurrant and pineapple brightness layered with herbal freshness, soft floral aromatics, gentle spice and smooth black tea undertones. A juicy, vibrant body with lifted acidity and a clean, refreshing finish. Naturally processed and carefully dried to enhance fruit expression while preserving balance and clarity.”