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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Colombian decaf single origin from smallholder farms around Buesaco and the Galeras volcano in Nariño, sourced through Cooperativa de Cafés Especiales de Nariño (300+ producers, 84-85 cup score) and decaffeinated with sugarcane-derived ethyl acetate so the cup keeps its chocolate-caramel sweetness.”
