Brasilien Pereira Sweet Bourbon

Highlights

“Fazenda Irmãs Pereira sits in Carmo de Minas, where Antonio Andrade Pereira Filho and Maria da Conceição Costa Pereira planted the first coffee in the early 1970s and their daughters Maria Valeria and Maria Rogéria took over running the 850-hectare estate, 330 hectares of it coffee. This lot of Yellow and Red Bourbon was dried inside the whole cherry, the natural process that gives Brazilian coffee its body and rounded, caramel sweetness, and Gringo has bought from the farm since the roastery started.”