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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Elto Coffee-Mofa is Eliyas Dukamo and Atiklit Dejene's processing facility in Arbegona, Sidama - 'Elto' means surpassing passion and fertility in the local language. This heirloom lot was given a 48-hour anaerobic natural ferment, picked January 2026 at 2300-2450 masl.”
