Ethiopia Alo Coffee-Godicho 74112 & 74158 Natural

Highlights

“Alo Coffee's Godicho station sits at 2100-2200 masl in Bensa, Sidama, where Tamiru Tadesse and Messi dry the cherry whole for this natural lot. The 2026 crop was picked in January and flown to Chengdu in April, and the label lists a roast date of 14 October 2026. Gout and Co sells it in 100 g bags, tasting of roselle, muscat grape, dried berries and black tea. This is the Godicho station's first record in BeanBook; the roaster's Alo Coffee-Atote and Alo Coffee-Chilaka lots are separate stations.”