Colombia CGLE-Las Margaritas Sidra Natural

Highlights

“Las Margaritas sits beside Potosi Farm in the mountainous zone of Caicedonia, where 34 hectares of coffee trees grow on steep hillsides across a wide spread of varieties. Three generations of the Herrera family run the farm, and since the mid-2000s they have moved past traditional washed processing, pioneering new variety cultivation in the region. This Sidra was picked in May 2026 and arrived in Hong Kong in October 2026, fermented as a natural and dried with the fruit still on the seed.”