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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Finca de Garces at 1,400 meters in Bukidnon, Philippines applies hydro-natural processing to Ethiopian Landrace. Cherries first undergo density sorting in water - only the heaviest, ripest fruit advances - then whole-cherry drying with mucilage and skin intact. The result is a natural with structure: berry and guava up front, caramel sweetness in the middle, green grape and lime acidity through the finish.”