Philippine Finca De Garces Ethiopian Landrace Anaerobic Honey Microlot

Highlights

“Finca de Garces sits at 1,400 meters in Bukidnon, Philippines, stewarded by the multi-generational Garces family. This Ethiopian Landrace microlot undergoes anaerobic fermentation in oxygen-free tanks where lactic bacteria dominate, producing distinct volatile compounds. Combined with honey-style drying where mucilage stays intact, the result is FDG's most concentrated expression - a microlot from their experimental track in limited quantities.”