Philippine Finca De Garces Catimor Carbonic Process

Highlights

“Finca de Garces at 1,400 meters in Bukidnon, Philippines brings winemaking's carbonic maceration to coffee. Whole Catimor cherries ferment inside a CO2-rich tank before processing, triggering intracellular fermentation that produces volatile aromatic compounds unreachable through traditional methods. The result is a wine-tilted cup - grape up front, orange through the middle, pear sweetness on the finish.”