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Origin
Process Method
Highlights
“Harimau Tiger is Good Brothers' signature Sumatra, a double-picked micro-lot from Aceh sold unroasted. The cup runs fresh coffee cherry and soft fruit up front, then orange peel and citric acidity, settling into mellow cocoa, clove and a touch of rustic leather — balanced rather than heavy, with the clarity double-picking brings. Good Brothers air-roast on fluid-bed equipment and recommend medium to medium-dark for this green; rest 6-15 days for pour over, 2-3 weeks for espresso.”