Diego Bermudez Finca El Paraiso Zeo Geisha

Highlights

“Diego Bermudez's Zeo Geisha is grown at Finca El Paraíso in Colombia at 1,960 metres and scored 89.75. Cherries are picked at peak ripeness and immersed in an ozone disinfection tank to remove impurities and unwanted microorganisms, then frozen to -40C within four hours. The frozen fruit moves into a drying chamber where zeolites, highly absorbent minerals, work alongside negative pressure to dehydrate the cherries, preserving the fruit's structure, colour and natural flavour. Roasted light on Good Brothers' fluid bed air roaster, with extremely limited quantities.”